Tips of editing What Is Food Photography? #002

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                                 002

What is food Photography?

Taking pictures of food is one area of photography that has boomed in recent years. People are starting to cook more, and the world of social media has made it possible to show what we are cooking. 

food-photography, photography, arts, creativity, passion, inspiration. 

The food photography as stated at “Food photography is a still life specialization of commercial photography, aimed at producing attractive photographs of food for use in advertisements, packaging, menus or cookbooks.

  Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants.”

What Is Food Photography?

First Taking pictures of food is one area of photography that has boomed in recent years. People are starting to cook more, and the world of social media has made it possible to show what we are cooking. 

Another type of photography that overlaps with commercial, editorial, and still-life photography, food photography is a niche in which food is the main subject matter. Whether it’s fresh ingredients, kitchen scenes, or plated dishes being shot, this genre encapsulates all things food. 

  Beginner's Guide to Food Photography

                               Tips:- 

 As a food photographer, I’m often asked for tips about how to take great photos. Let’s get started with this introduction to food photography!

•Camera

I the First up, you need a camera! If you are just starting out, you may want to begin with a point-and-shoot because of its low cost and its ease of use. You can learn the basic functions of a point-and-shoot in a few minutes. (Like the name says, you just point and shoot.)

 If you have someone in your life who is really good at finding deals online, this may be a great way to find a lightly used DSLR.

  However, whether you are using a point-and-shoot, DSLR, or a phone, the basic principles of composition are the same.

•Creating Bright Images

The speed at which the shutter opens can be slowed down to allow more light to hit the sensor in low light situations. I do this on dark, gloomy days or in the fall when it gets dark early. However, with the shutter being open longer, there can be more blur and therefore you might need a tripod. As a rule of thumb, I shoot handheld at 1/125th of a second – you may have a steadier hand than I, but below 1/100th of a second, I use a tripod to avoid camera shake (this results in blurry images).

•Aperture

Aperture refers to the width of the opening of your lens. Opening up the aperture lets in more light and also creates a shallow depth of field, resulting in more background blur. 

This effect allows you to draw the viewer’s eye to where the camera focus is. The lower the number, the wider the aperture. Thus, if you want a sharp focus in one area with a lot of background blur, you may choose a lower number such as 3.2 or 3.5. If you want background objects to be more in focus – a wider depth of field – you may choose a higher number, for example, 11 or 14 (remembering that this won’t let in as much light and you will need to adjust shutter speed or ISO).

• Using Light in Food Photography

My preference is to use natural light whenever possible. Professional lights are available that can mimic natural light; however, I would recommend getting familiar with your camera and using natural light before making that investment.

The most important thing is to avoid, as far as lighting goes, indoor kitchen lighting as it casts a yellow glow on your food. If, however, you have food that you want to photograph and it’s 5 pm on a rainy day in November, and you have no choice but to use your indoor lighting, turn your white balance to the Tungsten setting.

•Backlighting:

This photo aboveuses backlighting. You can see the light coming in from behind the salad bowl.

•Side Lighting:

Take a look at the images below. In the photo on the left, the light is coming in from the left side. In the photo on the right, the natural light is coming from the right.

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written by ceo 

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musa s zage